Desszert - Vadaspark Restaurant

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Main menu:

Folded crepes made drunken by red wine and prunes balanced with poppy seed cream
750 HUF
Sponge cake of 'Somló' style in shiny chocolate bath with crispy walnuts
750 HUF
Prime selected sweet plums bundled in strudel dough in perfect harmony with cinnamon mousse
650 HUF
Original 'Kaiserschmarrn' (pancake sweet crumbs) crowned with apricot marmalade topping accordingly historical notes
650 HUF
Dishes in the menu can be changed during holidays depending on facilities of purchase. Thank you for understanding. Prices are given in HUF and include VAT
Tamás Balázs
Master Chef 
Ferenc Tóth Jr.
Mo: 12.00-22.00 Tu,We: closed Th,F,Sa,Su: 12.00-22.00
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