Fresh fried dishes, complete dishes
Roasted braids of poulard breast served with caramel-fruits and Indian rice *
Crispy roasted goose haunch served with roast rosmary-potatoes in champagne sautéed
cabbage and soft sweetapples
Gigantic Hungarian 'Lowland' steak (Hungarian 'Puszta' steak made of 'Mangalica' spare ribs) served with mixed salad and rye toast
Roasted 'Mangalica' pork tenderloin medallions in pepper crust accompanied with chanterelle-letcho* (*Hungarian ratatouille) and potato rosti*
Fried 'Mangalica' pork cutlet stuffed with smoked handmade sausage, ewe cottage cheese and red onions served with coal-roasted potatoes*
Traditional 'Pörkölt' (stew) in 'Hortobágy' style made of Hungarian Grey Cattle served with freshly baked homemade bread and barrel-pickles
Hungarian Grey Cattle steak roasted with onion rings served with honey-mustard and spicy potatoes*
Dishes marked with * are available in small portions for 70% of the basic price.
Dishes in the menu can be changed during holidays depending on facilities of purchase. Thank you for understanding. Prices are given in HUF and include VAT
Ferenc Tóth Jr.