Whole wild mallard roasted with sage and rosemary in 'Kadarka' wine sauce with potato doughnuts and Jerusalem artichoke puree
Prime cut pheasant roasted in beehive oven served with ramsons-chanterelle ragout and homemade potato flatbread
Wild boar haunch stewed in Dijon mustard served with wide noodles in 'Chardonnay' wine sauce with green seasonings
Wild boar stew with porcini mushrooms served with Hungarian dill-dumplings in creamy ewe cottage cheese sauce
Haunch of venison stewed in red wine served with homemade potato croquettes and blueberry marmalade*
Saddle of venison barded with 'Mangalica' pork lard roasted on grill plate served with grilled vegetables, spicy potatoes and Transylvanian rosehip sauce
Venison tenderloin striped in 'Stroganoff' style served with homemade 'Tarhonya' noodles (egg barleys) seasoned with truffle and thyme*
2-person-plate for Huntsmen
Dishes marked with * are available in small portions for 70% of the basic price.
Dishes in the menu can be changed during holidays depending on facilities of purchase. Thank you for understanding. Prices are given in HUF and include VAT
Ferenc Tóth Jr.